This food processing facility sits on 13.69 acres and features two buildings, including a main processing facility and dry goods storage warehouse. The property offers a mix of refrigerated and ambient production areas, warehouse space, offices, and mechanical rooms. Multiple temperature-controlled zones support a range of processing and storage needs. Built in 2012 and expanded in 2014, the facility includes five dock-high doors and four drive-in doors for efficient loading and distribution.
Land: 13.69 acres
58,520 SF - Currently utilized for the processing of edamame
Building 1: Main processing plant (54,373 SF)
Building 2: Dry goods storage (4,147 SF)
Featuring 5 Dock-High Doors and 4 Drive-In Doors